Accelerating New Food Product Design and Development by Jacqueline H. Beckley,M. Michele Foley,Elizabeth J. Topp, et

By Jacqueline H. Beckley,M. Michele Foley,Elizabeth J. Topp, et al.John Wiley & Sons, Inc.|Wiley||Wiley-BlackwellAdult NonfictionTechnologyLanguage(s): EnglishOn sale date: 30.11.2009Street date: 28.02.2008Preview

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S. S. gov). 26 Under standing Product Development in Today’s Food Industry Matranga, V. 1997. America at home, a celebration of twentieth-century housewares. Rosemont, IL: National Housewares Manufacturers Association. Microwave oven. org/wiki/Microwave oven). Oliver, L. 2004. org). Pop quiz: What was the first personal computer? shtml). Roskelly, N. 2005, May. New low-carb, low-fat products. Stagnito’s New Products Magazine. html). Trager, J. 1992. The food chronology: A food lover’s compendium of events and anecdotes, from prehistory to the present.

Which was acquired by General How Did the Food Industry Get (fr om There) to Here? 11 Motors Corp. in 1919, giving it the capital to grow (Frigidaire History, 2004). The introduction of refrigerators for the home meant that mom did not have to shop for food every day. By 1928, more than one million households owned a refrigerator. Continuous cooking and cooling equipment was developed (Food for Thought, 1998). Process cheese in tins was produced by J. L. Kraft & Bros. Co. in their first cheese factory.

Trager, J. 1992. The food chronology: A food lover’s compendium of events and anecdotes, from prehistory to the present. Rev. and updated edition. New York: Henry Holt. Trout, J. 2000. Differentiate or die. Hoboken, NJ: John Wiley. S. Census Bureau. 2004. Population division. Population clock, 7-13-2004. Washington, DC. S. Department of Agriculture. 2004. gov/wps/ portal/usdahome). S. Department of Health and Human Services. Washington, DC. (http://www. gov/). S. html). Chapter 3 DEVELOPING PARTNERSHIPS: USING OUTSIDE RESOURCES FOR PRODUCT DEVELOPMENT Kathleen N.

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